Fresh Lemon Custard Milk Recipe

Materials:
1 sachet gelatine plain (can be anything)
1 white kalengSKM
6 Orange syrup bottle caps that squash may be substituted syrup mango
5 cans of liquid Milk

Step:

1. Stir in 1 can of SKM, add 5 cans of milk to water, mix well
2. Enter 1 packet plain gelatin (can be anything), stir well till no one was rude
3. Cook above over medium heat to a boil while constantly stirring so as not to overcook
4. Turn off the heat, pour in the mold while it is still hot.
5. Pour the orange syrup slowly through the walls of the mold, do not STIR. Let stand until cool, and ready to be eaten
6. More delicious stuffed into a refrigerator, and given the canned fruit topping

Source: cookpad. com